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Cornflake Cookies II

Cornflake Cookies II

Narny

Narny

This is definitely one of the best corn flake cookies I've ever tasted!! Easy to make and so very little ingredients!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream the butter and the sugar together until light and fluffy. Add the egg and cream again.
  3. Mix in the flour, baking powder and mixed fruits or dried raisins. Mix until well combined.
  4. Roll teaspoonfuls of dough into lightly crushed corn flakes. Place cookies 2 inches apart on a parchment lined baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.
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Reviews

Steffi
20

Steffi

12/11/2003

The cookies were good, but they were really, really hard. I think the cornflakes may have sucked up all the moisture. Also, make sure to press the dough down, because they won't spread because of the baking powder. Also, I needed to cook them for about 20-30 minutes.

SHINGYUAN
18

SHINGYUAN

8/29/2002

It really is delicious! I've been looking for a cornflake cookie recipe, and I had no idea it was so easy to make! I like my cookies small and crisp, so I left out the nuts and raisins, and added a pinch of salt.

Lu-Ann
17

Lu-Ann

2/24/2003

I made these cookies because I had lots of leftover cornflake cereal. I am sorry to say that these did not come out well at all for me. They were on the dry side, somewhat hard and everyone complained they were too salty and did not have enough sugar. I even tried a peanut butter version and replaced the raisins with choclate chips. However, they were a very easy cookies to make and did not take too long.

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