Cornflake Cookies II

10 Reviews

“This is definitely one of the best corn flake cookies I've ever tasted!! Easy to make and so very little ingredients!” - by Narny

Ingredients

4 ounces butter
4 ounces white sugar
1 egg
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup raisins
1 cup crushed cornflakes cereal

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Metric US

Original recipe yields 3 dozen

Directions

Preheat oven to 350 degrees F (175 degrees C).
Cream the butter and the sugar together until light and fluffy. Add the egg and cream again.
Mix in the flour, baking powder and mixed fruits or dried raisins. Mix until well combined.
Roll teaspoonfuls of dough into lightly crushed corn flakes. Place cookies 2 inches apart on a parchment lined baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

Nutrition

Amount Per Serving (18 total)

Calories
130 cal
7%

Fat
5.5 g
8%

Carbs
19.2 g
6%

Based on a 2,000 calorie diet

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Reviews (10)

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Steffi

Dec. 11, 2003

"The cookies were good, but they were really, really hard. I think the cornflakes may have sucked up all the moisture. Also, make sure to press the dough down, because they won't spread because of the ..." See morebaking powder. Also, I needed to cook them for about 20-30 minutes."

Lu-Ann

Feb. 24, 2003

"I made these cookies because I had lots of leftover cornflake cereal. I am sorry to say that these did not come out well at all for me. They were on the dry side, somewhat hard and everyone complain..." See moreed they were too salty and did not have enough sugar. I even tried a peanut butter version and replaced the raisins with choclate chips. However, they were a very easy cookies to make and did not take too long."

SHINGYUAN

Aug. 29, 2002

"It really is delicious! I've been looking for a cornflake cookie recipe, and I had no idea it was so easy to make! I like my cookies small and crisp, so I left out the nuts and raisins, and added a pi..." See morench of salt."

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