Skillet Cookies I

Skillet Cookies I

34

"A candy like cookie made in a skillet."

Ingredients

servings 125 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan over medium heat combine the butter, dates, egg yolks and sugar. Bring to a boil and cook for 2 minutes. Remove from heat stir in the rice cereal, chopped pecans and vanilla. Stir and let cool.
  2. When you can handle roll into small balls then roll in confectioners' sugar.

Reviews

34

I'm always looking for ways to use dates, and everyone loves these, but I thought they were called "Date Balls". You can also roll them in dessicated coconut. (Actually, instead of rolling them,...

Oh my!! These are really good! My only change was instead of rolling them in powdered sugar, which I am out of, I rolled them in finely ground coconut. It reduces the sweetness-you might want ...

This will become a family Christmas tradition. I think they will have to be renamed though! :) Name: Skillet Cookies. Described: "A candy like cookie made in a skillet." Instructions - "In ...

Oh my goodness, these were terrific! All in all, a good end product, and eating just two satisfied my sweet tooth all day. I had to melt the butter, then let cool a little before whisking in t...

Wow these are exquisite! I was surprised at how good and addictive these are! I used pre-ground dates; about 1 cup. I also added extra rice crispies because I love the extra crisp. I honestly ey...

I love dates but for some reason I think these are just OK. Rated 5 stars because the recipe is perfect. Don't expect it to come to a full rolling boil. Start timing when it appears as if it's s...

I have made a form of this cookie my whole life. I added almond estract(oops) instead of vanilla so I added slivered almonds instead of the pecans. My husband just loved this variation. I never ...

Yum! So good! I even made them vegan (dairy and egg allergies over here!) by subbing the butter for 1/4 cup non-hydrogenated margarine and 1/4 cup coconut oil and omitted the egg yolks completel...

What a fantastic recipe! I have made this several times, using walnuts instead of pecans. I have found that the mixture stays together better by adding an extra 1/2 cup of rice krispies. This is...