Cornflake Macaroons

Cornflake Macaroons


"Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly."


servings 148 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.
  3. Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.
  4. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
  • profile image

Your rating



  1. 13 Ratings


I really liked this recipe. A definite keeper. They were tasty, crunchy on the outside, and VERY chewy on the inside.

i left it in the over longer...till it was golden brown..and it was deeeeelicious..very crunchy and tasty...the next time i do it, i would prolly use only 1 egg...cause the flour curdled a littl...

This year I made these cookies first. When I asked the family what other cookies they wanted each of them said "There is no other cookie only THESE cookies" I had to make 4 batches before they w...


Delicious!!!!! Followed recipe to a T and turned out great, crunchy and soft on inside, ate 5 right away, what does that tell ya!!! lol...will defenitely make again!!

Great cookie. Crunchy and chewy together. Next time I think I will add some chopped apricots, seems to hint of that flavour as they are now. They do flatten out quite a bit and will look like...

Not chewey on the inside. Too hard on the outside. I used special K and it was good, but not that good.

they really are chewy and crunchy! my mom used to make these but lost the recipe, and i'm so glad to have found it again. she dribbled powdered sugar icing onto the cooled cookies.

I decided to make this recipe for my family and at first it came out all runny because I forgot to include wax paper. But I recooked them and they turned out great. My parents and my brother lik...