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Cornflake Macaroons

Cornflake Macaroons

BEWYTCHER

BEWYTCHER

Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.
  3. Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.
  4. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
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Reviews

Alie
3

Alie

2/27/2003

i left it in the over longer...till it was golden brown..and it was deeeeelicious..very crunchy and tasty...the next time i do it, i would prolly use only 1 egg...cause the flour curdled a little...but a definite healthy recipe ~

prittykitty74
1

prittykitty74

2/9/2011

I really liked this recipe. A definite keeper. They were tasty, crunchy on the outside, and VERY chewy on the inside.

NICJEN
1

NICJEN

9/29/2003

Not chewey on the inside. Too hard on the outside. I used special K and it was good, but not that good.

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