Cornflake Macaroons11 Reviews
“Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly.” - by BEWYTCHER
Original recipe yields 4 dozen
- Preheat oven to 375 degrees F (190 degrees C).
- Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.
- Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
Amount Per Serving (24 total)
- 148 cal
- 5.6 g
- 23.7 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"i left it in the over longer...till it was golden brown..and it was deeeeelicious..very crunchy and tasty...the next time i do it, i would prolly use only 1 egg...cause the flour curdled a little...bu..." See moret a definite healthy recipe ~"
"Not chewey on the inside. Too hard on the outside. I used special K and it was good, but not that good...." See more"
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