Cornflake Macaroons

11 Reviews

“Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly.” - by BEWYTCHER

Ingredients

1 cup packed brown sugar
1/2 cup white sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
2 eggs
3/4 cup all-purpose flour
5 cups cornflakes cereal
1 1/2 cups flaked coconut

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Directions

Preheat oven to 375 degrees F (190 degrees C).
Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.
Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.
Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

Nutrition

Amount Per Serving (24 total)

Calories
148 cal
7%

Fat
5.6 g
9%

Carbs
23.7 g
8%

Based on a 2,000 calorie diet

Reviews (11)

Rate This Recipe

Alie

Feb. 27, 2003

"i left it in the over longer...till it was golden brown..and it was deeeeelicious..very crunchy and tasty...the next time i do it, i would prolly use only 1 egg...cause the flour curdled a little...bu..." See moret a definite healthy recipe ~"

NICJEN

Sep. 29, 2003

"Not chewey on the inside. Too hard on the outside. I used special K and it was good, but not that good...." See more"

germanwulf101

Mar. 6, 2013

"I decided to make this recipe for my family and at first it came out all runny because I forgot to include wax paper. But I recooked them and they turned out great. My parents and my brother liked the..." See morem, and they looked chewy but they were crunchy :3"

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