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Hilda's Icebox Cookies

Hilda's Icebox Cookies

Sally

We got this recipe from a special neighbor who was like a grandmother to me. Chill them and slice them very thin before baking.

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Original recipe yields 84 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Cream the margarine and the sugars together. Add the eggs and mix well.
  2. Stir in the flour, baking soda, baking powder, salt and chopped nuts. Shape dough into 2 inch to 2 1/2 inch diameter sized logs. Wrap logs and refrigerate overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  4. Slice logs very thing and place cookies on the prepared sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
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Reviews

Elana
9
5/10/2010

I have a family recipe that is almost exactly this one and it is one of my all time favorites. The cookies are thin and very crisp and even though I am a chocoholic to the max they are better than anything chocolate.

HeatherC
0
12/16/2012

Just like the ones my Great Grandma used to make. Yum!

kate13
0
12/13/2012

Great recipe. This is the one my mom made for my dad. He would dunk it in coffee and now so do I!