Hilda's Icebox Cookies3 Reviews
“We got this recipe from a special neighbor who was like a grandmother to me. Chill them and slice them very thin before baking.” - by Sally
Original recipe yields 5 -7 dozen
- Cream the margarine and the sugars together. Add the eggs and mix well.
- Stir in the flour, baking soda, baking powder, salt and chopped nuts. Shape dough into 2 inch to 2 1/2 inch diameter sized logs. Wrap logs and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Slice logs very thing and place cookies on the prepared sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
Amount Per Serving (84 total)
- 96 cal
- 5.4 g
- 10.9 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I have a family recipe that is almost exactly this one and it is one of my all time favorites. The cookies are thin and very crisp and even though I am a chocoholic to the max they are better than any..." See morething chocolate."
Refrigerator Cookies III
Icebox Cookies I
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