Quick Greek Pasta Salad with Steak

Quick Greek Pasta Salad with Steak

80
Polo 2

"One quick, unique and healthy meal that will liven up your taste buds!"

Ingredients

35 m {{adjustedServings}} servings 579 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 579 kcal
  • 29%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 710 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. When cooked, drain, then toss with olive oil, and keep warm.
  2. Meanwhile, melt 1 tablespoon butter in a skillet over medium-high heat. Sear the rib-eye on both sides until rosy-pink in the center, 7 to 10 minutes depending on thickness. Remove steak from skillet and cut into bite-size pieces. Melt the remaining 1 tablespoon of butter in the skillet, and stir in the garlic and shallots. Cook 5 to 10 seconds until fragrant, then return the steak to the pan and cook for another 5 minutes or to desired doneness. Stir in the soy sauce, and cook a few seconds longer, allowing it to evaporate.
  3. Remove the skillet from the heat and stir in the sun-dried tomato pesto, olives, spinach, basil, parsley, feta cheese and sunflower kernels. Toss with the pasta in a large bowl and serve.
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Reviews

80
  1. 113 Ratings

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This was delicious! My local grocery stores carry sun-dried tomato pesto in the deli and in the pasta sauce aisle (Classico makes a good one) so check both places in case you have trouble locat...

Wow, where did this come from?!? Sun-dried tomato pesto? Strangely, I could only find it at Target. What a surprise! The mix of ingredients was heavenly! FLAT IRON STEAK WAS PERFECT...LESS PRE...

I could not find sun-dried tomato pesto at the store so I made my own with a combination of minced sun-dried tomatoes and pesto paste. Not as good as the real thing I am sure but still very tas...