Spicy Turkey Wraps with Strawberry Salsa

Spicy Turkey Wraps with Strawberry Salsa

20 Reviews 2 Pics
  • Prep

    45 m
  • Cook

    5 m
  • Ready In

    50 m
Recipe by  Connie

“This is a recipe I concocted when I feel like something different. I find that every bite is an explosion of flavor. This recipe can easily adapted to different tastes by simply changing out the type of meat, greens or cheeses.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 wraps



  1. In a medium bowl, toss the turkey with the Southwest marinade seasoning to coat, and allow to stand for 15 minutes.
  2. Meanwhile, prepare a strawberry salsa by stirring together the diced strawberries, red onion, cilantro, jalapeno pepper, and lime juice in a bowl. Season to taste with salt and pepper; set aside.
  3. Heat vegetable oil in a large skillet over medium-high heat. Add turkey, and cook until firm and lightly browned, about 5 minutes. Once done, microwave the tortillas for 30 seconds.
  4. To assemble, evenly divide the cooked turkey onto each tortilla. Top with spinach, blue cheese and strawberry salsa, and roll into a wrap.

Share It

Reviews (20)

Rate This Recipe


We thought it was goodish. We had to make a couple of changes since we only had ground turkey on hand. You really have to experiment with how much of each item you like. The first time I didn't put enough meat, and the second time maybe too much. We sealed the burrito up withs some cream cheese and that gave it such a nice flavor with the strawberry salsa I think I'd just use that next time instead of the blue cheese. We also ended up a lot of extra salsa, which we are going to try to save for salads tomorrow for lunch, but I'm thinking it will be soggy and slimey by they...we'll see. All and all I think this is a very well thought out lunch/dinner that just falls a little short, but I do think it's a great way to start experimenting with these flavors, maybe adding them to other favorites.



This is a Great summer meal and one we make often. This is my first review but I like this one so much I decided to add my two cents. This recipe is even easier if you buy the grocery store's rotisserie turkey. We use feta and mixed greens instead of blue cheese and spinach but that's just a preference. mmmmm! Making it again tonight. =) Thanks for a great one!



I tried this recipe and LOVED it! I used Feta cheese and mixed with the strawberry salsa, the combination is fantastic. Plus, it was quick and easy. I will put this in my recipes that I make on a regular basis.

More Reviews

Similar Recipes

Spicy Strawberry Salad

Spicy Strawberry Salad

Grilled Chicken Breasts with Fresh Strawberry Salsa

Grilled Chicken Breasts with Fresh Strawberry Salsa

Oat and Herb Encrusted Turkey

Oat and Herb Encrusted Turkey

Spicy Chipotle Turkey Wraps

Spicy Chipotle Turkey Wraps

Spicy Fruit Salsa

Spicy Fruit Salsa

Betty Baker's Strawberry Salsa

Betty Baker's Strawberry Salsa


Amount Per Serving (4 total)

  • Calories
  • 725 cal
  • 36%
  • Fat
  • 20.8 g
  • 32%
  • Carbs
  • 57.3 g
  • 18%
  • Protein
  • 74.8 g
  • 150%
  • Cholesterol
  • 189 mg
  • 63%
  • Sodium
  • 2625 mg
  • 105%

Based on a 2,000 calorie diet



previous recipe:

Spicy Strawberry Salad


next recipe:

Spicy Turkey Salad Wraps