Grandma's Apple Cookies16 Reviews
“These cookies can be made either drop style or bar style. You can ice them either with confectioners' sugar or butter cream frosting. They are moist and delicious.” - by Sally Hutcheson
Original recipe yields 3 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the shortening and brown sugar together. Mix in the egg and milk. Stir in the apples. Add the flour, baking soda, ground cinnamon, ground cloves, ground nutmeg. Stir in the nuts and dates.
- Either drop spoonfuls of dough onto a lightly greased cookie sheet or spread dough into a 13x18 inch lightly greased jelly roll pan. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes for the cookies or 20 to 25 minutes for the bars. Let cool then ice, if desired.
Amount Per Serving (18 total)
- 239 cal
- 10.5 g
- 34.9 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"DELICIOUS !!! I didn't use the dates or walnuts and instead used 2 cups of apple. VERY moist. Yummy with a light sour cream icing...." See more"
"Moist and good keepers(if you hide them!). Substituted raisins for the dates. For a quick way to dress them up, if you don't have time to make frosting, simply shake cinnamon sugar over the cookies be..." See morefore putting them in the oven. Can't keep these around!"
Glazed Apple Cookies
Apple Oatmeal Cookies II
Just swipe to see more like this.