Butter Almond Cookies4 Reviews
“Old time almond cookies.” - by Kit Gay
Original recipe yields 3 dozen
- Preheat oven to 325 degrees F (165 degrees C).
- Cream the butter until light and fluffy. Add the well beaten egg, almonds, sugar, brandy, spices and flour. Mix until mixture is well combined.
- On a lightly floured surface roll the mixture to 1/4 inch thick and cut with round cookie cutters dipped in flour. Place cookies onto a parchment lined baking sheet.
- Bake at 325 degrees F (165 degrees C) for 8 to 10 minutes until lightly browned.
Amount Per Serving (18 total)
- 144 cal
- 7 g
- 17.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Delicious. People who really love lemon may want to add more zest, but these were absolutely perfect for me. Thanks so much, Kit!..." See more"
"This recipe was surprising. It had such a refreshingly light taste and I loved all the spices. Next time I would maybe only add 1/4 T of nutmeg though with more almonds and a splash of milk. Also, ..." See moreI used vanilla extract instead of brandy. Yummmmm!"
Easy Almond Butter Cookies
Chewy Almond Butter Cookies
Just swipe to see more like this.