Caramel Cup Tassies

Caramel Cup Tassies

11
MLZ 0

"These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!"

Ingredients

{{adjustedServings}} servings 648 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 648 kcal
  • 32%
  • Fat:
  • 45.2 g
  • 70%
  • Carbs:
  • 55.7g
  • 18%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat together the cream cheese, flour, and 1 cup of the butter flavored shortening until well combined. Press dough into a mini muffin tin.
  3. Bake at 350 degrees F (175 degrees C) for 18 minutes.
  4. Melt the caramels in the microwave or on the stovetop. Add 1 (5 ounce) can of the evaporated milk and 2 teaspoons of the coffee liqueur. Set aside to thicken.
  5. To Make The Topping: Combine the butter, the remaining 1/2 cup shortening, the remaining 5 ounces evaporated milk, white sugar and 2 teaspoons coffee flavored liqueur. Beat for at least 8 minutes.
  6. To Assemble: Pour caramel mixture into the baked cups, filling them halfway. Wait 10 minutes and then top with the topping mix. Sprinkle with ground pecans, if desired.
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Reviews

11
  1. 11 Ratings

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I followed the recipe to a T and the pastry was awful,what a mess.But when I went back to the original tassie pastry recipe and used margarine instead of the butter flavored shortening they were...

I recently attended a wedding where there were tassies such as these..... or at least that is what I thought. I followed the directions to a T, and they were dreadful. I was thoroughly d...

these should be named little slices of heaven these are great!