“A great crunchy sweet snack.” - by Bonnie
Ingredients
Adjust Servings
Original recipe yields 3 pounds
Directions
- Melt the peanut butter with the butter or margarine and the milk chocolate. Pour over the cereal and toss until well coated.
- Place the coated cereal in a large paper sack then add the confectioners' sugar, fold down the top of the bag and shake to coat.
Nutrition
Amount Per Serving (12 total)
- Calories
- 636 cal
- 32%
- Fat
- 27 g
- 42%
- Carbs
- 95.3 g
- 31%
Based on a 2,000 calorie diet
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Reviews (217)
Rate This Recipe
"good recipe, tastes just like the store bought. I used crispix cereal and next time I'll use a 12 oz box instead of the 17.5 oz box to make it more chocolatey all over. With the bigger box, not all o..." See moref the pieces were completely covered."
Mrs. C
"Just like I remember from Girl Scouts! The method that works best for me is to use the 16 oz box of chex, mix it in a BIG bowl, and shake in the powdered sugar 1/3 at a time in the cereal bag...." See more"
lovethislife!
"I wasn't sure if I should use this recipe or the one with only PB and chocolate chips as opposed to this one with butter, but I sure am glad I used this one! So are the kids! So delicious, and the hub..." See moreby is taking some to work tonight. I will make this many, many more time."
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