Puppy Chow I

219 Reviews 11 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Recipe by  Bonnie

“A great crunchy sweet snack.”

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Adjust Servings

Original recipe yields 3 pounds



  1. Melt the peanut butter with the butter or margarine and the milk chocolate. Pour over the cereal and toss until well coated.
  2. Place the coated cereal in a large paper sack then add the confectioners' sugar, fold down the top of the bag and shake to coat.

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Reviews (219)

Rate This Recipe


good recipe, tastes just like the store bought. I used crispix cereal and next time I'll use a 12 oz box instead of the 17.5 oz box to make it more chocolatey all over. With the bigger box, not all of the pieces were completely covered.

Mrs. C

Mrs. C

Just like I remember from Girl Scouts! The method that works best for me is to use the 16 oz box of chex, mix it in a BIG bowl, and shake in the powdered sugar 1/3 at a time in the cereal bag.



I wasn't sure if I should use this recipe or the one with only PB and chocolate chips as opposed to this one with butter, but I sure am glad I used this one! So are the kids! So delicious, and the hubby is taking some to work tonight. I will make this many, many more time.

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Amount Per Serving (12 total)

  • Calories
  • 636 cal
  • 32%
  • Fat
  • 27 g
  • 42%
  • Carbs
  • 95.3 g
  • 31%
  • Protein
  • 10.5 g
  • 21%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 492 mg
  • 20%

Based on a 2,000 calorie diet



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