Puppy Chow II

Puppy Chow II

70

"Great at parties or just as a sweet snack. Use whichever flavor cereal squares you like."

Ingredients

30 m servings 283 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Put cereal in a large mixing bowl. Melt the butter or margarine, chocolate chips and peanut butter together. Pour over cereal and stir gently. Let cool.
  2. Once cool place coated cereal in a large bag add some confectioners' sugar and shake until coated.
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Reviews

70
  1. 89 Ratings

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This is a great base recipe, but I like to cut the peanut butter to 1/2 cup, add 1 1/4 cups of chocolate chips, and 1/2 cup of butterscotch chips, which add a little bit of something extra. I m...

Delicious recipe! I make this for gifts at Christmas. I once made the mistake of doubling the recipe because I needed so much. If you need two batches, then definitely make separate batches. ...

My daughter had Puppy Chow at a band party last year and loved it. She had no idea what the ingredients were. Needless to say, I was so pleased to find that All Recipes had a selection of Puppy ...

Excellent starting point, thank you! I used 1/3rd corn chex, 1/3rd wheat chex, and 1/3rd mini pretzels. I also added 1/2 cup chocolate chips for total coverage. Let sit in fridge for 20 minut...

This was a great recipe for me and my 4 children. They loved it. It was so easy! One thing. The butter, chocolate, and butter mixture was VERY thick so after I melted it I added just a splash of...

This is so yummy. My sister-in-law usually makes it, so I came here to find the recipe. I added some mini pretzel twists, and I used 2 cups of choc. chips. Very addictive!!

This is a fun Christmas recipe. It is easy and my friends thought it was big fun. This recipes tastes like Puppy Chow is supposed to -- if only we could come up with a more appealing name . . .

So addictive and easy to make! However, being impatient, I didn't wait until the mix cooled enough for the sugar.

Classic recipe!