Puppy Chow II

Puppy Chow II

70 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Recipe by  Stephanie

“Great at parties or just as a sweet snack. Use whichever flavor cereal squares you like.”

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Adjust Servings

Original recipe yields 1 large bag



  1. Put cereal in a large mixing bowl. Melt the butter or margarine, chocolate chips and peanut butter together. Pour over cereal and stir gently. Let cool.
  2. Once cool place coated cereal in a large bag add some confectioners' sugar and shake until coated.

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Reviews (70)

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This is a great base recipe, but I like to cut the peanut butter to 1/2 cup, add 1 1/4 cups of chocolate chips, and 1/2 cup of butterscotch chips, which add a little bit of something extra. I melt all of this in a large pan and then add the cereal to the pan to cut on dishes. I also add about half a bag of powdered sugar to a double-lined paper bag. I let the puppy chow sit for about 5 minutes in the fridge before adding it to the bag. Shake vigourously for a few minutes to make sure each piece is completely covered, and then just toss the mess.



Delicious recipe! I make this for gifts at Christmas. I once made the mistake of doubling the recipe because I needed so much. If you need two batches, then definitely make separate batches. A great sweet snack!



My daughter had Puppy Chow at a band party last year and loved it. She had no idea what the ingredients were. Needless to say, I was so pleased to find that All Recipes had a selection of Puppy Chow recipes to choose from. Now it's my turn to host the Band Party and I followed Stephanie's recipe. My daughter said it looks the same but isn't quite sweet enough. After reading the reviews of other Puppy Chow recipes, next time I will add less peanut butter and mix semi-sweet & milk chocolate morsels and more powdered sugar. I liked another reviewers idea adding M&Ms and pretzel pieces to the mix. Thanks,Stephanie, for sharing.

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Amount Per Serving (12 total)

  • Calories
  • 283 cal
  • 14%
  • Fat
  • 22.7 g
  • 35%
  • Carbs
  • 18.3 g
  • 6%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 177 mg
  • 7%

Based on a 2,000 calorie diet



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