Classic Butter Cookies II

Classic Butter Cookies II

58

"Simple and tasteful is always a classic."

Ingredients

{{adjustedServings}} servings 67 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Cream the butter until light. Gradually add the sugar and beat until light and fluffy. Beat in the egg and almond extract.
  2. Gradually blend in the flour. Cover and chill dough for at least 1 hour.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Roll dough out on a lightly floured surface to 1/8 inch thickness. Cut into desired shapes, using lightly floured cookie cutters. Place cookies on ungreased cookie sheets.
  5. Bake at 350 degrees F (175 degrees C) for 8 to 12 minutes or until golden. Remove to wire racks to cool completely. Decorate as desired.
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Reviews

58
  1. 70 Ratings

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These were great. I was able to cut out immediately without refrigerating and that means a lot to me. As usual, I rolled out dough between two sheets of wax paper and then cut out the cookies....

We always enjoy butter cookies after dinner with a good cup of coffee. These cookies were the best. I used just a bit more sugar, afterall, they are butter cookies not sugar, and used vanilla i...

Very good butter cookie. Easy to make. I too added vanilla instead of the almond extract. Would make again.