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Homemade Condensed Milk

Homemade Condensed Milk

CDICKE1

I've been using this recipe for years; I just wish I had kept track of how much money I've saved by not buying all those little cans!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 922 kcal
  • 46%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 162.5g
  • 52%
  • Protein:
  • 43.5 g
  • 87%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 775 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Pour boiling water into blender container. Add margarine and sugar. Blend until combined. Add the dry milk powder 1 cup at a time, blending after each addition. Store in refrigerator and use where a recipe calls for sweetened condensed milk, 1 1/3 cups equals one 14 ounce can.
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Reviews

MomTo6
23
9/1/2009

I've made this a few times and it is a great substitute for the canned version...and much cheaper. I have found that you can get away with about 1 cup less powdered milk and still get perfect results.

Lizzie H
20
2/23/2009

This is a great find. I have used this recipe for years. It has saved me a lot of money. I try to make the milk in the morning if I'll need it for dinner. That way it has time to chill and get thicker. I have also used it right away but the consistancy is a little loose.

RITIANNE
19
12/11/2003

A great alternative to when shops are closed! Ritianne Annalise Galea