Homemade Condensed Milk13 Reviews
“I've been using this recipe for years; I just wish I had kept track of how much money I've saved by not buying all those little cans!” - by CDICKE1
Original recipe yields 1 1/3 cups
- Pour boiling water into blender container. Add margarine and sugar. Blend until combined. Add the dry milk powder 1 cup at a time, blending after each addition. Store in refrigerator and use where a recipe calls for sweetened condensed milk, 1 1/3 cups equals one 14 ounce can.
Amount Per Serving (4 total)
- 922 cal
- 12.1 g
- 162.5 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I've made this a few times and it is a great substitute for the canned version...and much cheaper. I have found that you can get away with about 1 cup less powdered milk and still get perfect results..." See more. "
"This is a great find. I have used this recipe for years. It has saved me a lot of money. I try to make the milk in the morning if I'll need it for dinner. That way it has time to chill and get thi..." See morecker. I have also used it right away but the consistancy is a little loose."
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