Homemade Condensed Milk

Homemade Condensed Milk

14 Reviews 2 Pics
Recipe by  CDICKE1

“I've been using this recipe for years; I just wish I had kept track of how much money I've saved by not buying all those little cans!”

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Adjust Servings

Original recipe yields 1 1/3 cups



  1. Pour boiling water into blender container. Add margarine and sugar. Blend until combined. Add the dry milk powder 1 cup at a time, blending after each addition. Store in refrigerator and use where a recipe calls for sweetened condensed milk, 1 1/3 cups equals one 14 ounce can.

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Reviews (14)

Rate This Recipe


I've made this a few times and it is a great substitute for the canned version...and much cheaper. I have found that you can get away with about 1 cup less powdered milk and still get perfect results.

Lizzie H

Lizzie H

This is a great find. I have used this recipe for years. It has saved me a lot of money. I try to make the milk in the morning if I'll need it for dinner. That way it has time to chill and get thicker. I have also used it right away but the consistancy is a little loose.



A great alternative to when shops are closed! Ritianne Annalise Galea

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Amount Per Serving (4 total)

  • Calories
  • 922 cal
  • 46%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 162.5 g
  • 52%
  • Protein
  • 43.5 g
  • 87%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 775 mg
  • 31%

Based on a 2,000 calorie diet



previous recipe:

Homemade Maple Syrup


next recipe:

Sweetened Condensed Milk for Snow Ice Cream