Homemade Condensed Milk

13 Reviews

“I've been using this recipe for years; I just wish I had kept track of how much money I've saved by not buying all those little cans!” - by CDICKE1

Ingredients

1 cup boiling water
1/4 cup margarine
2 cups white sugar
4 cups nonfat dry milk powder

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Metric US

Original recipe yields 1 1/3 cups

Directions

Pour boiling water into blender container. Add margarine and sugar. Blend until combined. Add the dry milk powder 1 cup at a time, blending after each addition. Store in refrigerator and use where a recipe calls for sweetened condensed milk, 1 1/3 cups equals one 14 ounce can.

Nutrition

Amount Per Serving (4 total)

Calories
922 cal
46%

Fat
12.1 g
19%

Carbs
162.5 g
52%

Based on a 2,000 calorie diet

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Reviews (13)

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MomTo6

Sep. 1, 2009

"I've made this a few times and it is a great substitute for the canned version...and much cheaper. I have found that you can get away with about 1 cup less powdered milk and still get perfect results..." See more. "

Lizzie H

Feb. 23, 2009

"This is a great find. I have used this recipe for years. It has saved me a lot of money. I try to make the milk in the morning if I'll need it for dinner. That way it has time to chill and get thi..." See morecker. I have also used it right away but the consistancy is a little loose."