Aunt Betz Cookies

Aunt Betz Cookies

9 Reviews 1 Pic

“Delicious no-bake bar cookies! For variety you can substitute butterscotch chips for chocolate chips.”

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Adjust Servings

Original recipe yields 2 dozen plus



  1. Beat eggs. Combine eggs, sugar, and butter or margarine in a large saucepan. Bring to a boil and let cook on low for 2 minutes, stirring constantly. Turn off heat. Add the crumbs, marshmallows and coconut.
  2. Spread mixture into a lightly buttered 9x13 inch dish.
  3. Melt the chocolate chips and peanut butter together and spread over the top of the bars. Refrigerate overnight. Cut into small squares to serve.

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Reviews (9)

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This cookie bar was great. Instead of mixing the coconut with the butter, eggs and crackers I sprinkled it on top of the mixture so that it was evenly mixed throughout the bar otherwise it tends to get clumpy.



great mix of flavors...I didn't follow the recipe well..and it came out great! I mixed all the dry ingredients into the liquid (choc. chips too) but I left out the marshmallows, which I put on top with left over crumbled graham crackers. Then I baked the whole thing for about 15 min at 350.



I used Oats instead of Graham Crackers. Worked great. Make sure you simmer for at least 2 minutes. Add marshmellows then it should be cool enought to add oats (5 minutes after removing from heat). Tasted Great.

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Amount Per Serving (24 total)

  • Calories
  • 242 cal
  • 12%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 29 g
  • 9%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 118 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Aunt Cora's World's Greatest Cookies


next recipe:

Aunt Mary's Cookies