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Aunt Betz Cookies

Aunt Betz Cookies

GRANDMAFROST

GRANDMAFROST

Delicious no-bake bar cookies! For variety you can substitute butterscotch chips for chocolate chips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Beat eggs. Combine eggs, sugar, and butter or margarine in a large saucepan. Bring to a boil and let cook on low for 2 minutes, stirring constantly. Turn off heat. Add the crumbs, marshmallows and coconut.
  2. Spread mixture into a lightly buttered 9x13 inch dish.
  3. Melt the chocolate chips and peanut butter together and spread over the top of the bars. Refrigerate overnight. Cut into small squares to serve.
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Reviews

WENDA
9

WENDA

1/17/2004

This cookie bar was great. Instead of mixing the coconut with the butter, eggs and crackers I sprinkled it on top of the mixture so that it was evenly mixed throughout the bar otherwise it tends to get clumpy.

ilikefood
5

ilikefood

6/5/2007

great mix of flavors...I didn't follow the recipe well..and it came out great! I mixed all the dry ingredients into the liquid (choc. chips too) but I left out the marshmallows, which I put on top with left over crumbled graham crackers. Then I baked the whole thing for about 15 min at 350.

MIKESMITH
5

MIKESMITH

9/3/2003

I used Oats instead of Graham Crackers. Worked great. Make sure you simmer for at least 2 minutes. Add marshmellows then it should be cool enought to add oats (5 minutes after removing from heat). Tasted Great.

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