Caramelized Frog Legs

Caramelized Frog Legs

Elodie~boulangerie 3

"This is a very easy and unusual recipe. I serve these frog legs with basmati rice and a good green salad."


1 h 20 m servings 186 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 738 mg
  • 30%

Based on a 2,000 calorie diet

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  1. Stir together the soy sauce, honey, garlic, and ginger. Toss frog legs in marinade to coat evenly, then set aside to marinate for 1 hour.
  2. Drain the frog legs well, reserving marinade. Season with salt and pepper, and toss with cornstarch to coat.
  3. Heat the canola oil in a large skillet over medium-high heat. Cook the legs until golden brown and crispy, about 2 minutes per side. While the legs are cooking, bring the marinade to a simmer in a small saucepan, and simmer for 3 minutes.
  4. To serve, pour sauce over the frog legs and sprinkle with sliced green onion.
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  1. 24 Ratings


This recipe rocks, not that I cook frog legs that much. The only thing I suggest is cook longer than the suggested time on each side. I did at least 4 to 5 on each side. I served with a green s...

We had never had frog legs before but I found them on sale and decided to try them... and WOW! did I pick the perfect recipe! This was wonderful! Easy! What more could you ask for? Thanks so...

An awesome way to cook frog legs - I made no changes and we really enjoyed them. I did add some cornstarch-water slurry to the marinade/sauce while simmering, but that was just because we prefer...