“This is a very easy and unusual recipe. I serve these frog legs with basmati rice and a good green salad.” - by Elodie~boulangerie
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Stir together the soy sauce, honey, garlic, and ginger. Toss frog legs in marinade to coat evenly, then set aside to marinate for 1 hour.
- Drain the frog legs well, reserving marinade. Season with salt and pepper, and toss with cornstarch to coat.
- Heat the canola oil in a large skillet over medium-high heat. Cook the legs until golden brown and crispy, about 2 minutes per side. While the legs are cooking, bring the marinade to a simmer in a small saucepan, and simmer for 3 minutes.
- To serve, pour sauce over the frog legs and sprinkle with sliced green onion.
Nutrition
Amount Per Serving (4 total)
- Calories
- 186 cal
- 9%
- Fat
- 3.8 g
- 6%
- Carbs
- 19.9 g
- 6%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"This recipe rocks, not that I cook frog legs that much. The only thing I suggest is cook longer than the suggested time on each side. I did at least 4 to 5 on each side. I served with a green salad a..." See morend brown rice."
M. Stoffel
"An awesome way to cook frog legs - I made no changes and we really enjoyed them. I did add some cornstarch-water slurry to the marinade/sauce while simmering, but that was just because we prefer it th..." See moreicker. I have a whole freezer full of chicken but ignored it all when the grocer had these babies in on special - frog is a firmer white flesh like chicken breast with a yummy seafood flavor, and I'd suggest trying this recipe whether you have "spare frog legs for some reason" or not!"
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