Triple Chocolate Chunk Cookie

Triple Chocolate Chunk Cookie

11 Reviews 1 Pic
Lydia
Recipe by  Lydia

“An assortment of chocolates transform the basic chocolate chip cookie into calorie heaven.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream the butter or margarine with the brown sugar until light. Add the egg and mix well.
  3. Stir in the flour, ground cinnamon, baking soda and salt. Mix in the nuts and the 4 ounces of the bittersweet, milk and white chocolates.
  4. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
  5. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until light golden brown. Cool slightly. Dip cooled cookies into the Three Chocolate Glaze.
  6. To Make Three Chocolate Glaze: Heat 1 teaspoon of the shortening with bittersweet chocolate over low heat, stirring constantly, until chocolate is melted and smooth. Remove from heat. Dip each cookie 1/2 inch deep into chocolate along one edge. Repeat with remaining shortening and chocolates. Rotate dipped edge of cookie for each type of chocolate.

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Reviews (11)

Rate This Recipe
Sinopa2
17

Sinopa2

It was good, but I don't think I'll make it again - I think cinnamon was really at the fore instead of the three chocolates. Not that cinnamon and chocolate are a bad combination - but it's very strong.

JDVMD
16

JDVMD

Good cookie. I didn't bother with the glaze and I left out the walnuts because my son hates nuts. Will probably reduce the amount of brown sugar next time because they were very sweet.

PJ
13

PJ

Yum, what can I say! I loved the taste of the cinnamon... a sophisticated taste. I altered the recipe slightly and used butterscotch chips, chocolate chips, and white chocolate chips. I didn't dip it in chocolate but instead drizzled chocolate and white chocolate over the tops of the cookies.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 452 cal
  • 23%
  • Fat
  • 26.4 g
  • 41%
  • Carbs
  • 49.9 g
  • 16%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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