Cheesy Quinoa Pilaf with Spinach

Cheesy Quinoa Pilaf with Spinach

110
alliecat3 1

"This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. This has an amazing flavor and texture. Try serving with steamed salmon. I think this would work well with pine nuts as well as a variety of other cheeses. Try regular goat, Parmesan, blue, etc."

Ingredients

40 m {{adjustedServings}} servings 233 cals
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Nutrition

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  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a pot of lightly salted water to a boil over high heat. Add the quinoa, and cook until the quinoa is tender, 15 to 20 minutes. Drain in a mesh strainer, and rinse until cold; set aside.
  2. Heat the olive oil in a skillet over medium heat, stir in the sunflower seeds, and cook until lightly toasted, about 2 minutes. Stir in the garlic, and cook until the garlic softens and the aroma mellows, about 2 minutes. Stir in the cooled quinoa and spinach; cook and stir until the quinoa is hot, and the spinach has wilted. Stir in the lemon juice, and all but a pinch of the cheese. Stir until the cheese has melted. Serve sprinkled with the remaining cheese.
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Reviews

110
  1. 158 Ratings

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This was super yummy! I used pine nuts and regular crumbled goat cheese when I made it, and used less olive oil (about 1.5 TBS), and more spinach (about 1 cup). I will however next time making ...

Oh my gosh! If I could give this recipe 10 stars, I would! This is my new favorite quinoa recipe. Just a note, this recipe is for ONE serving. I QUADRUPLED it to make about 4 – 5 servings. ...

What a great recipe! So easy to make and very nutritious. I used parmesan cheese and served with grilled halibut and steamed brocoli, it was delicious.