Potato Chip Cookies III

5

"Old fashioned cookies made with crushed potato chips and rolled in sugar."

Ingredients

servings 130 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream the shortening with the sugar. Add the egg and beat well. Stir in the vanilla.
  3. Add the flour and baking soda and mix well. Stir in the crushed potato chips and chopped nuts. Shape cookies into balls and roll in white sugar.
  4. Place cookies on an ungreased cookie sheet and flatten slightly. Bake at 350 degrees F (175 degrees C) for 10 minutes.
  • profile image

Your rating

Cancel
Submit

Reviews

5
  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My mom used to make potato chip cookies and we all loved them. Unfortunately, her recipe went to the grave with her 16 years ago. I thought I hit the jackpot when I found this recipe. It wasn...

Super recipe! A great way to use up old chips. Easy enough for the kids to make. Really tasty!

My family loved these. I just used butter instead of shortening. My only complaint is that they really stuck to the pan, but that could have been operator error. Delicious!!

Good but a little sticky to make balls added 1/4 cup more flour. Sas

Everyone loved these. Just like grandma's for sure. Thanks for sharing this awesome recipe!! I used orange decoration sugar too for the tops since it is fall. The kids thought it was amazing:)