Potato Chip Cookies III

5
Theresa 0

"Old fashioned cookies made with crushed potato chips and rolled in sugar."

Ingredients {{adjustedServings}} servings 130 cals

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream the shortening with the sugar. Add the egg and beat well. Stir in the vanilla.
  3. Add the flour and baking soda and mix well. Stir in the crushed potato chips and chopped nuts. Shape cookies into balls and roll in white sugar.
  4. Place cookies on an ungreased cookie sheet and flatten slightly. Bake at 350 degrees F (175 degrees C) for 10 minutes.
Tips & Tricks
Tip for Tiffany’s Chocolate Chip Cookies

Discover the simple trick that takes the mess out of baking delicious cookies.

Pumpkin Chocolate Chip Cookies

Here’s a cookie for the pumpkin pie and chocolate lovers!

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Reviews 5

  1. 5 Ratings

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DONNALYNN2
8/29/2002

My mom used to make potato chip cookies and we all loved them. Unfortunately, her recipe went to the grave with her 16 years ago. I thought I hit the jackpot when I found this recipe. It wasn't like hers at all. However, it was easy, quick and not bad. Just not what I was hoping for...

JEJC3
8/29/2002

Super recipe! A great way to use up old chips. Easy enough for the kids to make. Really tasty!

Angela M
9/11/2011

My family loved these. I just used butter instead of shortening. My only complaint is that they really stuck to the pan, but that could have been operator error. Delicious!!