potato-chip-cookies-iii

Potato Chip Cookies III

5 Reviews Add a Pic
Theresa
Recipe by  Theresa

“Old fashioned cookies made with crushed potato chips and rolled in sugar.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream the shortening with the sugar. Add the egg and beat well. Stir in the vanilla.
  3. Add the flour and baking soda and mix well. Stir in the crushed potato chips and chopped nuts. Shape cookies into balls and roll in white sugar.
  4. Place cookies on an ungreased cookie sheet and flatten slightly. Bake at 350 degrees F (175 degrees C) for 10 minutes.

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Reviews (5)

Rate This Recipe
DONNALYNN2
6

DONNALYNN2

My mom used to make potato chip cookies and we all loved them. Unfortunately, her recipe went to the grave with her 16 years ago. I thought I hit the jackpot when I found this recipe. It wasn't like hers at all. However, it was easy, quick and not bad. Just not what I was hoping for...

JEJC3
5

JEJC3

Super recipe! A great way to use up old chips. Easy enough for the kids to make. Really tasty!

Angela M
3

Angela M

My family loved these. I just used butter instead of shortening. My only complaint is that they really stuck to the pan, but that could have been operator error. Delicious!!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 130 cal
  • 7%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 16.9 g
  • 5%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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