Caramel Brownies II

Caramel Brownies II

160

"Whenever I make these, they are a big hit. DELICIOUS!"

Ingredients

servings 364 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
  2. Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.
  3. Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts. Mix well and spread 1/2 of the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 8 minutes.
  5. Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.
  6. Bake at 350 degrees F (175 degrees C) for 20 minutes. Let brownies cool in pan then cut into bars.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

160
  1. 197 Ratings

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Most helpful

I have been using this recipe for years. It became the most requested thing make so I had to restrict it to a "Christmas Only" item. The only ingrediant that is different is the vanilla - I do...

Most helpful critical

Hey all. I'm usually very generous with my 5-star ratings. I am NOT a picky person, so most of the high-rated recipes I try are worth 5 stars. This one was NOT! I followed the recipe to a T, an...

Hey all. I'm usually very generous with my 5-star ratings. I am NOT a picky person, so most of the high-rated recipes I try are worth 5 stars. This one was NOT! I followed the recipe to a T, an...

I have been using this recipe for years. It became the most requested thing make so I had to restrict it to a "Christmas Only" item. The only ingrediant that is different is the vanilla - I do...

I wish I could give this one 6 stars! Yes, it is THAT good! I made these last night for my husband to take to work, but of course I had to sample them first. They are sticky and gooey and "out o...

If you need a fix for a sweet tooth...you've come to the right recipe. These actually make my teeth hurt...but they are absolutely sinful!! With the 1/2 cup of batter that's left over...we rol...

I've made these brownies twice. The 1st time I followed the recipe exactly and they turned out great. The 2nd time, I experimented a bit and they turned out amazing! Instead of baking the first ...

These are absolutely incredible! They appeared quite underdone when I took them out, but they were perfect when cool.

Very good recipe!!! As a previous reviewer stated, PLEASE MELT THE BUTTER. I made two batches, one with softened butter the other with melted. The melted butter one spread a lot easier. The topp...

I was a little leery about using a German chocolate cake mix as I’m not a big fan of it, but it turned out perfect! I made these for my husband this weekend for Valentine’s Day as his favorite ...

These are excellent!