Pumpkin Bread Pudding with Eggnog Whipped Cream0 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 55 min
“Bread pudding and whipped cream get a makeover in a recipe that adds pumpkin and eggnog to the mix.” - by SuperTarget
Original recipe yields 8 servings
- Heat oven to 350 degrees F. In a large bowl, whisk together milk, sugar, cinnamon, ginger, cloves, egg and pumpkin.
- Stir in bread cubes. Spray 8 (1-cup) ramekins with cooking spray. Place on a baking sheet. Pour mixture into ramekins. Sprinkle tops with pecans.
- Bake 45 minutes or until set.
- Meanwhile beat cream and sugar until soft peaks form. Beat in rum extract and nutmeg. Serve warm topped with flavored whipped cream.
Amount Per Serving (8 total)
- 401 cal
- 26.2 g
- 37.2 g
Based on a 2,000 calorie diet
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