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Egyptian Rose Leaves

Egyptian Rose Leaves

J. Storm

J. Storm

These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to double the amount.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Mix shortening, sugar, eggs and rose fluid until fluffy. Stir flour and salt together, then mix in butter mixture. Dough will be soft. Chill several hours or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C) Light grease or line baking sheets with parchment paper.
  3. Using 1/3 of dough at time (keep rest of dough refrigerated) roll into balls about 3/4 inch in diameter. Place on cookie sheets. Flatten with hand until approximately half of their original thickness. Imagine the flattened cookie to be a clock. Make 2 slits, each 1/2 inch long, in cookie at 10:00 and at 2:00. Pinch bottom to form "base" of petal. Sprinkle with red or pink decorator's sugar.
  4. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned on bottom. Do not brown tops of cookies!
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Reviews

CHARMO
19

CHARMO

11/3/2003

absolutely delicious! make sure to watch them in the oven though.. i left them in for a little over 10 minutes and they ended up hard. -- very yummy though

HEYNOW1
14

HEYNOW1

2/15/2005

I tinted the dough a light pink, made pecan size balls and rolled them in pink sparkling sugar before baking. Pressed them down slightly so they were thick circles and then baked. Soon as they came out of the oven, I pressed a Hershey's kiss in the middle of the top. They turned out to be the most attractive out of 8 different cookies that my granddaughter and I made for Valentine cookie trays. We had several comments about how pretty and unusal they were. (People were surprised by the light rose scent.) These cookies will be a standard on our trays now. Thank you J., I love this recipe.

NIFER1206
11

NIFER1206

11/3/2003

I wasn't able to find rose fluid, but the rose water gave the cookies a rose scent and a barely there rose flavor. If you're careful to not overbake them, they are a soft, almost chewy consistancy and are very light. They are also pretty. I put a few drops of red food coloring in to give a light pink color- they look really nice no matter how you display them!

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