Mock Peanut Brittle

Mock Peanut Brittle

42

"We grew up munching on this cornflake chewy snack. Of all snacks, this has to be my favorite. After all these years I don't know where this recipe derived from. Didn't have one to follow. Always prepared from memory after being taught by my mom."

Ingredients

{{adjustedServings}} servings 168 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Grease one 9x13 inch baking pan.
  2. Combine the corn syrup with the sugar and cook, stirring constantly over medium high heat. Once sugar has dissolved stir in the peanut butter. Pour mixture over cornflakes and stir to coat. Spread mixture into the prepared pan and let cool.
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Reviews

42
  1. 46 Ratings

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We are unable to eat peanuts so this snack is a sure winner. It takes care of our craving for peanut brittle. The only change I made was to use Frosted Flakes and decrease the sugar to a half ...

I grew up on this too and was so happy to find the recipe again. Put waxed paper in the pan before spreading out the cookies, and there is almost ZERO cleanup (only have to wash the saucepan wh...

This is a fabulous recipe. I used some other flake cereal that I had and don't like eating plain--now it tastes great. I also added a few handfuls of chocolate chips just before the peanut but...