Mock Peanut Brittle42 Reviews
“We grew up munching on this cornflake chewy snack. Of all snacks, this has to be my favorite. After all these years I don't know where this recipe derived from. Didn't have one to follow. Always prepared from memory after being taught by my mom.” - by Tammee
Original recipe yields 1 -9x13 inch pan
- Grease one 9x13 inch baking pan.
- Combine the corn syrup with the sugar and cook, stirring constantly over medium high heat. Once sugar has dissolved stir in the peanut butter. Pour mixture over cornflakes and stir to coat. Spread mixture into the prepared pan and let cool.
Amount Per Serving (24 total)
- 168 cal
- 5.5 g
- 29.1 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"I grew up on this too and was so happy to find the recipe again. Put waxed paper in the pan before spreading out the cookies, and there is almost ZERO cleanup (only have to wash the saucepan where yo..." See moreu cooked and mixed the ingredients). AWESOME!"
"We are unable to eat peanuts so this snack is a sure winner. It takes care of our craving for peanut brittle. The only change I made was to use Frosted Flakes and decrease the sugar to a half cup. ..." See moreIt is absolutely delicious!"
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