Original recipe yields 18 servings
Based on a 2,000 calorie diet
Delicious flavor, but do NOT use 4 cups of flour or they will be dry (like a lot of the reviews have stated). I found that 3 cups is all you need. The dough is softer and they come out very che...
I made this recipe using blackstrap molasses for the molasses and substituted 4 ounces of applesauce for 4 of the tablespoons of butter. It is delicious. I also cooked them for 7 minutes instead...
this is a great cookie! my kids looooooooved it, as did my husband...it's a keeper!
This dough was very crumbly and hard to work with when rolling the balls for the cookies. Maybe less flour would help. They were soft and tasted okay, my 3 year old liked them.
I also found the dough dry, crumbly and difficult to work with. I also found the cookies bland. Not worth the trouble.