Chocolate Biscuits

Chocolate Biscuits

7
Safiya 0

"These chocolate biscuits have a unique, yet delicious light, chocolaty taste. They are crispy on the outside, and soft and chewy in the inside."

Ingredients {{adjustedServings}} servings 255 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Combine the powdered hot chocolate, sugar, baking powder, oats, and flour. Mix in the butter or margarine.
  3. Beat the eggs with the milk. Stir the beaten eggs into the flour mixture and mix until combined.
  4. Drop tablespoons of dough onto the prepared baking sheet. Let sit for 5 minutes then bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Let cookies cool on baking sheet for 5 minutes before removing or eating.
Tips & Tricks
No Cholesterol Chocolate Chip Cookies

These amazing cookies are good for the heart AND for the taste buds.

Oatmeal Chocolate Coconut Chewy

This chewy oatmeal cookie is loaded with chocolate chips, coconut, and nuts.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 7

  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
meloniechristensen
1/27/2011

I substituted half the cocoa for chocolate pudding for a moister consistency but they were still very cake like, I did enjoy the light chocolate flavor. I think next time I will add raisins and maybe premade pudding, I dont know......

Sarah Moon
1/12/2008

It seemed good but average. To bring out some flavor, I added chocolate chips and a little cinnamon.

LOVEAJL
10/28/2002

I was expecting something along the lines of breakfast biscuits (where you have to cut them out using a glass) but this was way easier by just plopping the dough on a baking sheet. Tasted a little bland because I used low-calorie instant hot-chocolate.