Chocolate Biscuits7 Reviews
“These chocolate biscuits have a unique, yet delicious light, chocolaty taste. They are crispy on the outside, and soft and chewy in the inside.” - by Safiya
Original recipe yields 1 dozen
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Combine the powdered hot chocolate, sugar, baking powder, oats, and flour. Mix in the butter or margarine.
- Beat the eggs with the milk. Stir the beaten eggs into the flour mixture and mix until combined.
- Drop tablespoons of dough onto the prepared baking sheet. Let sit for 5 minutes then bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Let cookies cool on baking sheet for 5 minutes before removing or eating.
Amount Per Serving (6 total)
- 255 cal
- 7.3 g
- 41.2 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I substituted half the cocoa for chocolate pudding for a moister consistency but they were still very cake like, I did enjoy the light chocolate flavor. I think next time I will add raisins and maybe..." See more premade pudding, I dont know......"
"It seemed good but average. To bring out some flavor, I added chocolate chips and a little cinnamon...." See more"
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