Half Moons II

Half Moons II

2
JBS BOX 6

"This recipe is one our family makes every Christmas."

Ingredients

{{adjustedServings}} servings 140 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.
  3. Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.
  4. Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.
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Reviews

2
  1. 3 Ratings

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These were very dry. Fell apart when I picked them up.

These were okay, but somehow were just too sweet. I did have to mix the dough by hand as the very end. I also had to squeeze the dough tightly before forming the crescents. I had to let the coo...