Half Moons II2 Reviews
“This recipe is one our family makes every Christmas.” - by JBS BOX
Original recipe yields 4 dozen
- Preheat oven to 325 degrees F (165 degrees C).
- Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.
- Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.
- Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.
Amount Per Serving (24 total)
- 140 cal
- 9.3 g
- 12.6 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"These were very dry. Fell apart when I picked them up...." See more"
"These were okay, but somehow were just too sweet. I did have to mix the dough by hand as the very end. I also had to squeeze the dough tightly before forming the crescents. I had to let the cookies c..." See moreool slightly before rolling in the sugar since they were just too hot to handle. Update: I have lowered my rating from 4 to 3 stars. After one day these cookies are nearly tasteless. They just need something for additional flavor, but I'm not quite sure what. Possibly using almond extract instead of vanilla would help."
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