Quick Kolacky

4
Sue M. 0

"This a quick kolacky recipe that you can fill with your choice of fillings."

Ingredients {{adjustedServings}} servings 86 cals

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Original recipe yields 72 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. Combine the flour, baking powder, butter or margarine, sugar, sour cream and eggs. Knead until dough is smooth.
  3. Sprinkle a work surface generously with confectioners' sugar. Roll dough out over the confectioners' sugar to 1/4 inch thick, adding more as needed. Cut out into 3 inch squares and fill with nut, poppyseed or prune filling.
  4. Bake at 350 degrees F (175 degrees C) for 15 minutes. Enjoy!
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Reviews 4

  1. 4 Ratings

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ThreeDs
10/10/2003

hi thanks for the recipe, i would love to know the directions for fillings(nut, prune, etc) if possible my polish mom in law a really wonderful cook made all the traditional foods and never got the fillings down I would like to get these traditional foods to share and pass on thank you and Happy Easter and Spring to all, now pierogies will be my next try, (Fillling help?) wish me luck!! My hubby would be floored if I could get some of these down pat. I also cook to Taste lol :) thanks to all for great ideas

CRICKETT1951
12/19/2003

I have had this recipe for years and usually make for Christmas. My recipe made 350 cookies. Other fillings can be used(cherry, blueberry, etc) Crickett1951

suzzle
1/7/2010

My family is Polish and we have these around every holiday. But, it save time to fill them with different jams and jellies that we already had in our fridge.