Hello Dollies I

Hello Dollies I


"This is an old recipe. They a very rich and decadent bar type cookie also knows as 'Seven Layer Bars'."


45 m servings 203 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 9x9 inch baking pan. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the top.
  3. Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Let cool and cut into squares.
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  1. 113 Ratings


Here is a quick tip for everyone. I put the condensed milk into a glass measuring cup and microwave it for 1 minute. It makes it so much easier to pour it evenly over the crust. Also, we have al...

OMG, these are to die for!! As others suggested, I made the bars in a 13x9x2" pan, didn't add sugar to the graham cracker mixture, and increased the coconut to 1 1/3 cup. The second time I mad...

Everybody goes nuts when I make this EASY recipe!!! I use walnuts instead of pecans & I skip the white sugar because I think the condensed milk & chocolate chips make it sweet enough. Try them w...

Love these!! This recipe was handed down to me by my mom, minus the sugar.....which is NOT needed. Also, I use a 9x13 pan. A Christmas tradition in my home!:)

I am so glad I found this recipe. My grandmother used to make Hello Dollies and I've made them before but guessed at the amount and order of ingredients. They always turned out different, somet...

These cookies have been a favorite for years. I always add an additional cup of butterscotch chips as well.

Seven Layer Bars are the BEST! Bring these to a party and they will be gove in a heart beat! I like to make a larger batch in a 9x13 pan so I upscale the ingredients a little. (Oh, using the w...

I have made these a lot but without the white sugar, they're sweet enough without it.

An easy, tasty recipe for a very rich bar. It can easily adapt to any additions. I used toasted walnuts instead of pecans and added one cup of sultanas (golden raisins). I also left out the suga...