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Hello Dollies I

Hello Dollies I

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Pat

Pat

This is an old recipe. They a very rich and decadent bar type cookie also knows as 'Seven Layer Bars'.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 9x9 inch baking pan. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the top.
  3. Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Let cool and cut into squares.
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Reviews

Recipechase
147

Recipechase

5/21/2009

Here is a quick tip for everyone. I put the condensed milk into a glass measuring cup and microwave it for 1 minute. It makes it so much easier to pour it evenly over the crust. Also, we have always put the milk first over the crust then the coconut, pecans and choc chips. Press everything lightly into the milk and bake as directed. They come out much better that way. Word of warning, these are very sweet but if you have a healthy sweet tooth they are ohhhh so good.

KRANEY
69

KRANEY

12/15/2006

OMG, these are to die for!! As others suggested, I made the bars in a 13x9x2" pan, didn't add sugar to the graham cracker mixture, and increased the coconut to 1 1/3 cup. The second time I made these, I used a 9x9" pan, and only 1 cup of coconut (as called for). I think I like the second method the best (and leave out the sugar in the graham cracker mixture). Thanks so much for the recipe!!

SUSU143
51

SUSU143

10/11/2003

Everybody goes nuts when I make this EASY recipe!!! I use walnuts instead of pecans & I skip the white sugar because I think the condensed milk & chocolate chips make it sweet enough. Try them with different variations of chocolate chips for a little variety. (once I used 1/2 chocolate chips & 1/2 peanut butter chips--WOW) And make sure the butter is completely incorporated into the graham cracker crumbs for best results!

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