Easy Kolacky

Easy Kolacky

2 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    12 m
  • Ready In

    3 h 42 m
mommymeggy
Recipe by  mommymeggy

“This simple Czech cream cheese pastry, pronounced kolotch-key, is a very old holiday favorite. Using Solo®-brand filling found in the baking aisle is a delicious time-saver. The prune flavor is scrumptious!”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen kolacky

Directions

  1. Place the cream cheese and butter in a large bowl; beat with electric mixer until smooth and creamy. Beat 1/2 cup of confectioners' sugar into the butter mixture. Slowly beat in the flour; mix well. Cover bowl and refrigerate at least 3 hours, or overnight.
  2. Preheat an oven to 375 degrees F (190 degrees C).
  3. On a well floured board, roll out chilled dough to 1/8 inch. Use a pizza wheel to cut dough into 2 1/2 inch squares. Spoon approximately 2 teaspoons of filling in the center of each square; do not overfill. Fold opposite corners of each square into the middle to encase dough, pinching dough together in center. Filling should peek out a little at each end. Transfer cookies to an ungreased baking sheet.
  4. Bake the kolacky in the preheated oven until set but not brown, about 12 minutes. Remove to racks to cool. Dust cooled kolacky with remaining powdered sugar.

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Reviews (2)

Rate This Recipe
british719
34

british719

I made these last night, and they're already all gone! They were a success, and although I was a little intimidated since it was my first time making a cookie like this one, your recipe was so easy to follow. (And delicious!) Thank you!

justinlind
0

justinlind

Very easy to follow and great to adjust recipe right there! First time making this type of cookie.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 126 cal
  • 6%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 14.4 g
  • 5%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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