Royal Coconut Cookies44 Reviews
“These have always been a childhood favorite of mine growing up in the 70's and they still are today.” - by Nannette Lorenz
Original recipe yields 4 dozen
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Sift the flour, baking powder, baking soda and salt together into a bowl.
- Cream the butter and the sugar together. Beat in the egg and vanilla. Add the flour mixture and beat until smooth, about 2 minutes. Stir in the oats and flaked coconut.
- Shape dough into 1 inch balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Amount Per Serving (24 total)
- 243 cal
- 10.4 g
- 35.2 g
Based on a 2,000 calorie diet
Reviews (44)Rate This Recipe
"I've been looking for just this recipe. It is almost like a cookie I remember from a neighborhood bakery in the 60's. I added large pieces of pecans and a little salt and these cookies are delicious..." See more"
"These cookies couldn't have been ORDERED to turn out more perfectly. They're thick and chewy, buttery rich and coconut-oaty. They're nicely, uniformly shaped and come out of the oven just as you alw..." See moreays cross your fingers and hope they will when you try a new cookie recipe. I was tempted to add some coconut extract and am glad I didn't. I did add chocolate-covered, candy-coated sunflower seeds and wish I hadn't. They sure dressed up the cookie but I think they would have been better without. No nit-picking allowed on this recipe like "more of this or less of that." This recipe has "perfect" down pat."
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