Royal Coconut Cookies Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
Sift the flour, baking powder, baking soda and salt together into a bowl.
Cream the butter and the sugar together. Beat in the egg and vanilla. Add the flour mixture and beat until smooth, about 2 minutes. Stir in the oats and flaked coconut.
Shape dough into 1 inch balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition

Amount Per Serving (24 total)

Calories
243 cal
12%

Fat
10.4 g
16%

Carbs
35.2 g
11%

Based on a 2,000 calorie diet

Reviews (44)

Rate This Recipe

Bobbie

Dec. 9, 2003

"I've been looking for just this recipe. It is almost like a cookie I remember from a neighborhood bakery in the 60's. I added large pieces of pecans and a little salt and these cookies are delicious..." See more"

naples34102

Sep. 9, 2011

"These cookies couldn't have been ORDERED to turn out more perfectly. They're thick and chewy, buttery rich and coconut-oaty. They're nicely, uniformly shaped and come out of the oven just as you alw..." See moreays cross your fingers and hope they will when you try a new cookie recipe. I was tempted to add some coconut extract and am glad I didn't. I did add chocolate-covered, candy-coated sunflower seeds and wish I hadn't. They sure dressed up the cookie but I think they would have been better without. No nit-picking allowed on this recipe like "more of this or less of that." This recipe has "perfect" down pat."