Royal Coconut Cookies

Royal Coconut Cookies

47

"These have always been a childhood favorite of mine growing up in the 70's and they still are today."

Ingredients

servings 243 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. Sift the flour, baking powder, baking soda and salt together into a bowl.
  3. Cream the butter and the sugar together. Beat in the egg and vanilla. Add the flour mixture and beat until smooth, about 2 minutes. Stir in the oats and flaked coconut.
  4. Shape dough into 1 inch balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
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Reviews

47
  1. 57 Ratings

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These cookies couldn't have been ORDERED to turn out more perfectly. They're thick and chewy, buttery rich and coconut-oaty. They're nicely, uniformly shaped and come out of the oven just as y...

I've been looking for just this recipe. It is almost like a cookie I remember from a neighborhood bakery in the 60's. I added large pieces of pecans and a little salt and these cookies are deli...

These cookies are really good and easy to make. It's perfect for all you coconut lovers. :)I used a half teaspoon of salt. Enjoy!