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Orange Cream Cookie Mix

Orange Cream Cookie Mix

Rita

Orange and vanilla flavored cookies that make a wonderful gift.

Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Combine the flour with the baking soda and baking powder.
  2. Starting with the Tang, then sugar, vanilla chips and ending with the flour mixture. Layer the ingredients in a clean glass wide mouth quart sized jar. Press each layer firmly in place before adding the next ingredient.
  3. Attach a recipe card with the following instructions to the jar. Orange Cream Cookies Yield 2 1/2 dozen 1. Preheat oven to 375 degrees F (190 degrees C). 2. Empty contents into a large mixing bowl. Add 1/2 cup softened butter, 1 egg slightly beaten and teaspoon vanilla extract. Mix until completely blended. 3. Roll heaping tablespoonfuls into balls. Place 2 inches apart on a lightly greased baking sheet. 4. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes or until tops are very lightly browned. Cool for 5 minutes on the sheet then remove cookies to wire racks to cool completely.
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Reviews

MSBARNES
92
10/27/2003

Don't give up on this recipe! I made a test batch and produced rock-hard nuggets that were just awful, but promising. I read the reviwers' comments, made some adjustments and now have a pretty darn nice cookie: bake at 350F, add 2 to 4 tablespoons more flour and use 2 eggs. The resulting cookies are chewy and quite dreamsicle-y. They were a hit with all those who tasted them.

Oleander
60
12/23/2007

I was very hesitant to try this recipe because of the mixed reviews, but it sounded so delicious that I gave it a try. With a few changes to the original recipe--2 cups of flour, 2 eggs, and only 1/3 cup of Tang--it's a real winner! I can only imagine, however, how terrible they would be without these changes. I made 6 dozen of these for a company cookie exchange, and everyone loved them, so they appeal to a lot of people. They are a welcomed changed from the typical cookie.

FRAMBUESA
32
1/20/2007

It's been a while since I've had GOOD cookies, but these definitely qualified as such. I changed the recipe a little bit...used 2 eggs, 2 cups of flour, 1/4 t salt and white chocolate chips, and these came out SO GOOD. The flavor is great, and if you're a cookie dough fiend, the dough is fantastic. I used my small Pampered Chef cookie scoop and got 75 two bite cookies out of this recipe. They look great and they taste awesome.