Orange Cream Cookie Mix

Orange Cream Cookie Mix

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"Orange and vanilla flavored cookies that make a wonderful gift."

Ingredients {{adjustedServings}} servings 126 cals

Serving size has been adjusted!

Original recipe yields 30 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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  1. Combine the flour with the baking soda and baking powder.
  2. Starting with the Tang, then sugar, vanilla chips and ending with the flour mixture. Layer the ingredients in a clean glass wide mouth quart sized jar. Press each layer firmly in place before adding the next ingredient.
  3. Attach a recipe card with the following instructions to the jar. Orange Cream Cookies Yield 2 1/2 dozen 1. Preheat oven to 375 degrees F (190 degrees C). 2. Empty contents into a large mixing bowl. Add 1/2 cup softened butter, 1 egg slightly beaten and teaspoon vanilla extract. Mix until completely blended. 3. Roll heaping tablespoonfuls into balls. Place 2 inches apart on a lightly greased baking sheet. 4. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes or until tops are very lightly browned. Cool for 5 minutes on the sheet then remove cookies to wire racks to cool completely.
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Reviews 89

  1. 104 Ratings


Don't give up on this recipe! I made a test batch and produced rock-hard nuggets that were just awful, but promising. I read the reviwers' comments, made some adjustments and now have a pretty darn nice cookie: bake at 350F, add 2 to 4 tablespoons more flour and use 2 eggs. The resulting cookies are chewy and quite dreamsicle-y. They were a hit with all those who tasted them.


I was very hesitant to try this recipe because of the mixed reviews, but it sounded so delicious that I gave it a try. With a few changes to the original recipe--2 cups of flour, 2 eggs, and only 1/3 cup of Tang--it's a real winner! I can only imagine, however, how terrible they would be without these changes. I made 6 dozen of these for a company cookie exchange, and everyone loved them, so they appeal to a lot of people. They are a welcomed changed from the typical cookie.


It's been a while since I've had GOOD cookies, but these definitely qualified as such. I changed the recipe a little bit...used 2 eggs, 2 cups of flour, 1/4 t salt and white chocolate chips, and these came out SO GOOD. The flavor is great, and if you're a cookie dough fiend, the dough is fantastic. I used my small Pampered Chef cookie scoop and got 75 two bite cookies out of this recipe. They look great and they taste awesome.