Original recipe yields 48 servings
Based on a 2,000 calorie diet
This recipe was an instant hit over the holidays. I made both the plain peanut butter fudge and the half chocolate and half peanut butter and both came out great!
This is a very good recipe and I plan to add it to all my holiday baking from now on.
love it. I added peanut butter instead of peanut butter chips. and a little bit more peanut butter than what was called for:) however, any kind of fudge is delicious! thanks for sharing:)
I followed the directions to the "T". It was WAY too sweet and grainy. It took forever to set and was gooey. Sorry, but I won't be making this one again. : (
So easy and so good. This will be my standard PB fudge recipe from now on. I can see where it would burn easily, next time I'm using a better saucepan. It got better each day-especially the 3rd....
wow! This the best fudge! Tell your friend Thanks for giving you this recipes!
I found this as mediocre at best. Not enough peanut butter taste and it was too 'fluffy'.
First off I am an amateur fudge maker, so I was looking for a starter recipe. This was a good beginner recipe, but I will note that the first step does take at least 30 minutes, so it's no 5-min...