Michelle's Soft Sugar Cookies

Michelle's Soft Sugar Cookies

350
MISSMR94 2

"These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs."

Ingredients

{{adjustedServings}} servings 77 cals
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Original recipe yields 60 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Cream the margarine and add the sugar gradually. Beat until light and fluffy. Add eggs one at time, mixing well after each addition.
  2. Stir in the vanilla. Add the flour, cream of tartar, baking soda and salt gradually to the creamed mixture, stirring in by hand. Cover and chill dough overnight.
  3. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  4. Roll dough out on a floured surface to 1/8 to 1/4 inch thick and cut into your favorite shapes. Place cookies onto the prepared baking sheets.
  5. Bake at 375 degrees F (190 degrees C) for 6 to 8 minutes or until cookie has a golden appearance.
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Reviews

350
  1. 411 Ratings

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These are by far the best cut out sugar cookies I have ever made. The only change I made was using the 4 teaspoons of baking powder in place of the cream of tartar and baking soda. I let the do...

This recipe is perfect. I only did two things different. I did not have cream of tartar so I did not use that, but I did use baking powder as someone suggested. I also only let them chill for...

Perfect Christmas cutouts! You can use 4 teaspoons of baking powder instead of the baking soda and cream of tarter. Turned out great!