Cherry Rum Balls

Cherry Rum Balls

20
leapping lena 0

"These are so tasty, you can not eat just one."

Ingredients {{adjustedServings}} servings 242 cals

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Melt the chocolate chips and stir in the rum and corn syrup.
  2. Stir together the vanilla wafer crumbs, pecans and 1/2 cup of the confectioners' sugar. Drizzle the chocolate mixture over the crumb mixture and stir until blended.
  3. Shape mixture into 1 inch balls. Roll balls in the remaining confectioners' sugar. Place cherry half in center of each cookie, pressing down lightly. Store in an airtight container for several days to develop flavor.
Tips & Tricks
Cherry Pie with Almond Crumb Topping

Amazing cherry pie or incredible topping for vanilla ice cream? You be the judge.

Cookie Balls

See the trick to making incredibly easy cookie balls.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 20

  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
*_HOLLY_*
12/15/2003

These rum balls are much dryer than most. I made them ahead of time but quite was worried that they would be completly dryed out by the time I had to serve them guests. The flavour was okay, though. I think I would add extra chocolate chips and some more corn syrup if I made them again.

pamjlee
12/10/2003

Very tastey and not as sweet as some. I put the piece of cherry in the middle and wrapped the dough around. Makes a large batch.

PAM G
1/3/2004

Very quick and easy to make. A bit rich, but everyone loved them. I would probably quarter the cherries rather than half them next time.