Onesy-Twosy Cookies

Onesy-Twosy Cookies

52 Reviews 10 Pics
Kevin Ryan
Recipe by  Kevin Ryan

“This is a very rich peanut butter cookie that I invented years ago. At the time I was interested in building up a whole mental catalog of great recipes to use in a pinch. In order to help me remember recipes, I created easy ratios of ingredients. Hence, this recipe with all of the ingredients in ones or twos!”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

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Directions

  1. Cream the shortening, peanut butter, white sugar, brown sugar and vanilla together. Blend for 3 minutes. Add in the eggs one at a time, beating well after each addition.
  2. Sift the baking soda, flour and salt together. Add the flour mixture to the peanut butter mixture and mix to combine. Stir in the chopped nuts. Cover and chill dough for 2 hours.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Pinch off 1 inch balls of the dough and place on an ungreased baking sheet. Press tops with floured fork tines. Bake at 350 degrees F (190 degrees C) for 10 to 12 minutes or until edges are golden but the center is still soft. Allow to cool for 2 minutes on the sheet then remove to a rack to continue cooling.

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Reviews (52)

Rate This Recipe
naples34102
39

naples34102

I'm happy to be the first reviewer of this recipe and say, great cookie Kevin Ryan! Nicely written recipe with a simple list of ingredients and easy to follow instructions. Better yet, with your onesy-twosy list of ingredients idea you've come up with a really nice, classic peanut butter cookie. I also loved the additional boost of peanut flavor and texture with the addition of the peanuts. These baked up real pretty too!

coctilis
17

coctilis

Best peanut butter cookie recipe on this site, and I've tried a lot of them! I didn't have the shortening and salted nuts, so I used butter and chunky natural peanut butter. These cookies were rather flat, but they were so yummy that I didn't care. I used salted butter (and the exact amount of salt called for), so the cookies weren't incredibly sweet. But that's good! Update: I subbed semisweet chocolate chips for the chopped nuts upon making this recipe again. Amazing!

CindyLepp
14

CindyLepp

Excellent cookie! Made these for Thanksgiving and even the people who weren't fond of peanut butter LOVED them! I have to say it is the best peanut butter cookie I've ever made! Chewy in the middle and crisp edges....not dry at all, like the kind the you have to have milk with or you choke? Not this cookie!

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 386 cal
  • 19%
  • Fat
  • 23.8 g
  • 37%
  • Carbs
  • 38.3 g
  • 12%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 348 mg
  • 14%

Based on a 2,000 calorie diet

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