Oatmeal Carmelitas

Oatmeal Carmelitas

259

"Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long."

Ingredients

{{adjustedServings}} servings 125 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
  2. Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 10 minutes.
  4. Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
  5. Bake at 350 degrees F (175 degrees C) for 15 minutes. Let bars cool before cutting.
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Reviews

259
  1. 323 Ratings

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This is a very good cookie bar recipe. Adults and children seem to like it equally well..... Good as written, but a couple of clarifications on the recipe to make this better: First, the crus...

I used a recipe just like this only it was doubled for a 13x9" pan. The chocolate chips stay the same at 1 cup and 1/2 cup nuts, if using. The caramel icecream topping is 1 cup - flour is the ...

Fantastic cookies! My son is allergic to nuts, so I left out the pecans and made up for it with a bit more oats and chocolate chips. I also add 1 tsp of pure vanilla to the "crust" mixture. A...