Chocolate Kiss Cookies

Chocolate Kiss Cookies

59

"Chocolate kiss filled cookies. A wonderful chocolate treat."

Ingredients

1 h {{adjustedServings}} servings 127 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, cream margarine with sugar and vanilla until light and fluffy. Mix in flour and walnuts, beating on low speed of an electric mixer until well mixed. Cover, and refrigerate dough for 2 hours, or until firm enough to handle.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Remove wrappers from chocolate kisses. Shape approximately 1 tablespoon of dough around each chocolate kiss; be sure to cover chocolate completely. Place cookies on an ungreased cookie sheet.
  4. Bake for 10 to 12 minutes in the preheated oven. While cookies are still warm, roll them in confectioners' sugar.
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Reviews

59
  1. 75 Ratings

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I thought these were very good. I used my food chopper to finely chop the walnuts, which made them the perfect size (almost a mince). My only problem, which was easily fixed, is that i have a ...

Besides the two hour wait period, it was very quick. I did, however, had to add about 1/4 cup of milk to the dough because it was a bit dry. They were very good and easy for anyone to make. Just...

Not as tasty as I would have expected. It was missing something. Also, found the dough to be really dry and crumbled when wrapping around the chocolate kiss.